Sampling Seattle
Seattle Restaurant Week (SRW) runs Oct. 22–Nov. 4 and is organized by Seattle Good Business Network. The event aims to create a more accessible dinner experience, allowing residents to explore the diverse food scene in Seattle. More than 400 restaurants from Seattle’s renowned culinary community join together and celebrate, while at the same time boosting the local economy. This event occurs at peak harvest time, showcasing the food grown in the Puget Sound area. SRW is a biannual event, running every fall and spring, making it a great occasion for students to try new food and engage in the city.
